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A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business. This group is where restaurant owners, operators, employees, caterers and aspiring entrepreneurs can come and discuss topics and ideas relevant to running, owning and working in the food service industry. Collectively, …
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Ni Hao, Y'All! I love eating and exploring cultures, places & stories through food. I'm a great guide--I teach hands-on, multicultural cooking classes, do TV demos, write a food/culture blog (book in the works), know my Asian/Chinese history, food factoids, speak Mandarin Chinese, and can navigate meals and deals (and strange menus) at restaurants and international supermarkets (Note: I was born in Atlanta, but I get easily "disorientaled" on the hwy and with directions!) I'm kicking off a new g …
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